Sisig is a kapampangan term which means "to snack on something sour". It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon/kalamansi juice or vinegar, then seasoned with salt, pepper and other spices
Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with kalamansi and chili peppers. The dish is said to have originated from local residents who bought unused pig heads from the commissaries of Clark Air Base in Angeles City, Pampanga. Pig heads were purchased cheap since they were not used in preparing meals for the U.S. Air Force personnel stationed there. An alternate explanation of its origin is that it is but an innovative variation on an older recipe, which is pork ears and jowl, boiled, chopped then marinated. Source: Wikipedia - The Free Encyclopedia
Today, varieties of flavors has been added to the original recipes, making sisig a top choice delicious dish for Filipinos.
The SISIG Stop brings you a variety of SISIG flavors such as Pork Sisig, Chix Sisig, Combi Sisig top with Egg Sisig, Bangus Sisig, Tuna Sisig, Sisig on Garlic Rice with Special Blended Sauce in Regular or Super Spicy. The flavors are best both as Pam-Pulutan and/or Pang-Ulam.
The SISIG Stop is open for franchising nationwide for a very affordable investment of P42,888.
The Sisig Stop Food Cart Franchise Package includes:
1 unit The Sisig Stop Food Cart, 4.5ft x 2ft x 6ft
1 unit Microwave Oven
1 unit Rice Cooker
1 set Crew Uniform
1 piece Food Tong
1 piece Menu Board
The Sisig Stop Package also includes the following freebies:
P50,000 worth of Accident Insurance from SunLife Financial
E-Loading Business (Free dealership/retailer activation of your existing SIM via LoadCentral- your onestop reloading to all networks)
Unlimited Training and Seminars on Food Cart Operation.
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